What is wheat in spain?

Wheat is one of the most important crops in Spain. The country is the sixth-largest producer of wheat in the European Union and the world's twelfth-largest wheat exporter. Spain has long been a significant wheat producer and utilized the crop for centuries to create flavorsome bread along with other baked items.

The wheat in Spain is grown largely in dry areas such as Castile and Leon, Castile La Mancha, Aragon, and Andalusia. Spring wheat is usually cultivated in northern Spain, while winter wheat is commonly grown in central and southern Spain. Wheat farming in Spain has been hit by disruptions such as droughts, lack of irrigation water, and soil degradation, posing a risk to the country’s wheat output.

Spain's wheat sector is mostly reliant on massive-scale specialized farms, which aspire to optimize their productivity and expand their capability to produce highly competitive products in the market. Spain's wheat farmers utilize crop management practices like reduced tillage, integrated crop management, and crop rotations to improve soil quality and sustain the crop.